Chinese Food
All Recipes
Braised Lamb Chop
I have received a lot of mutton recently. So there are many kinds of mutton on the table. Thank you for your love. Today's braised lamb chops are indispensable for the dinner table of Chinese New Year's Eve because our family like to eat them. -
Stewed mushroom with chicken
I went back to my mother-in-law's house for the Spring Festival. On the first day, I was arranged to make this dish. Although I am not northeast silver, I also made the authentic chicken stewed with mushrooms under my mother-in-law's personal co... ...
Stewed chicken with mushroom
How to stew chicken and mushroom? The Northeast has the right to speak. The first course of the year of the chicken. We invite woody, a handsome man from Heilongjiang Province, to make a real stewed chicken mushroom. Let's see how simple local c... ...
Sausages, beef, mushroom, pepper and pizza
My husband said it's easy to make a pizza for dinner. Is this simple?
Steamed Fresh fish with salted fish
Appetizer
Xinjiang Dapan chicken
I'm a native of Urumqi, Xinjiang. For us, Dapan chicken is basically a dish that everyone can cook. It's mainly made of chicken, potatoes and other vegetables. If it's matched with belt surface, it's the best.
Fast kitchen Thai style dongyinggong soup
It's a typical Thai dish. It's one of the world's ten famous soups. In Thai, winter shade means hot and sour. Kung means shrimp. Together, it's hot and Sour Shrimp Soup.
Fish flavored shredded pork
Fish flavored shredded pork with red color and tender meat. It is salty, sweet, sour and spicy. Make this famous dish by yourself. Show your cooking skills in front of your family.
Pan fried chicken
My friend's children have their birthday. Because their parents are not very good at cooking, they want me and my husband to make a big plate of chicken and spicy shrimp for their children. Today, let's talk about how to make a big dish of chick... ...
Three steps to make a bowl of salted chicken
Just after the Spring Festival, my family always has a little salty food. It's said that the spring shoots are tender and extremely salty. People always want to come to a bowl of delicious food in spring to live up to the present of nature. It's... ...
Fish flavored shredded pork
Fish flavored shredded pork is a popular dish in Sichuan Province. Fish flavor is also one of the unique flavor types of Sichuan cuisine. Its finished dishes are red and bright in color, salty, fresh, sour, sweet and slightly spicy, and tender i... ...
Steamed eel in Chaoshan
I went to the seafood stall in the vegetable market in the morning. Someone took a fancy to the black eared eel in the seafood stall. The shopkeeper said that the eel was good. It was wild in the reservoir. The meat was crispy. So I bought it an... ...
Chicken with walnuts and Anhui cuisine
Got a new skill - Walnut peel. Soak raw walnuts in warm water for 20 minutes. Peel the skin on the surface with a toothpick. Then walnuts will not feel bitter. And the moment you peel off the walnut skin, it's really comfortable. It's better tha... ...
Steamed fish fillet with winter vegetable and vermicelli
Longli fish fillet is tender and delicious. It is usually baked in western style with olive oil or butter. In fact, the Chinese way of steaming is just as delicious. The method is the same as that of steaming fish belly. The taste is light.
Grilled salmon
My mother is crying for salmon. There's no salmon bone in the supermarket. I have to roast salmon meat
